PONENTES - XLII Congreso BURGOS 2023
Effect of sex and dietary treatment on the composition and rheological properties of dry-cured ham subcutaneous fat
Amino Acid Absorption Profiles in Growing Pigs Fed Different Protein Sources
PDF) Dietary Vegetable Oils and ??-Tocopherol Reduce Lipid Oxidation in Rabbit Muscle
Mets beat Pirates 7-1 on Clemente Day to extend slim lead
Clemente López Bote – The Conversation
Animals | Free Full-Text | Effects of L-Glutamine Supplementation during the Gestation of Gilts and Sows on the Offspring Development in a Traditional Swine Breed
Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality | Wiley
X Congreso Mundial del Jamón – Bloque A: El cerdo como materia prima – Saber de jamón
BLOQUE A - Congreso mundial del jamón
Vet+i junto con otras Plataformas Tecnológicas y el Ministerio de Economía y Competitividad (MINECO) promueven la participación en las convocatorias abiertas de la Subdirección de Proyectos de Investigación del MINECO.
🧬🔬 𝗢𝗰𝘁𝗮𝘃𝗮 𝗦𝗲𝘀𝗶𝗼́𝗻,... - Facultad de Veterinaria - UCM | Facebook
Clemente Lopez Bote - profesor - UCM | LinkedIn
Fuentes de grasa vegetales como alternativa a las grasas animales - Artículos - 3tres3, la página del Cerdo
Influence of genetic background and dietary oleic acid on gut microbiota composition in Duroc and Iberian pigs | PLOS ONE
Modulatory Effects of Breed, Feeding Status, and Diet on Adipogenic, Lipogenic, and Lipolytic Gene Expression in Growing Iberian
De La Cruz hits grand slam, Marlins beat Cubs 10-3 MLB - Bally Sports
JORNADA PROFESIONAL DE PORCINO IBÉRICO - YouTube
XI Congreso Mundial del Jamón – Bloque A: El cerdo como materia prima – Saber de jamón
![PDF] Phenolic Compounds and Fatty Acids from Acorns (<i>Quercus</i> spp.), the Main Dietary Constituent of Free-Ranged Iberian Pigs by Emma Cantos, Juan Carlos Espín, Clemente J. Lopez-Bote, Lorenzo de la Hoz, Juan](https://og.oa.mg/Phenolic%20Compounds%20and%20Fatty%20Acids%20from%20Acorns%20(%3Ci%3EQuercus%3C%2Fi%3E%20spp.)%2C%20the%20Main%20Dietary%20Constituent%20of%20Free-Ranged%20Iberian%20Pigs.png?author=%20Emma%20Cantos,%20Juan%20Carlos%20Esp%C3%ADn,%20Clemente%20J.%20Lopez-Bote,%20Lorenzo%20de%20la%20Hoz,%20Juan%20A.%20Ord%C3%B3%C3%B1ez,%20Francisco%20A.%20Tom%C3%A1s-Barber%C3%A1n "PDF] Phenolic Compounds and Fatty Acids from Acorns (<i>Quercus</i> spp.), the Main Dietary Constituent of Free-Ranged Iberian Pigs by Emma Cantos, Juan Carlos Espín, Clemente J. Lopez-Bote, Lorenzo de la Hoz, Juan")
PDF] Phenolic Compounds and Fatty Acids from Acorns (<i>Quercus</i> spp.), the Main Dietary Constituent of Free-Ranged Iberian Pigs by Emma Cantos, Juan Carlos Espín, Clemente J. Lopez-Bote, Lorenzo de la Hoz, Juan
PDF) A laboratory efficient method for intramuscular fat analysis
Animals | Free Full-Text | Short- and Long-Term Effects of Birth Weight and Neonatal Care in Pigs
Antioxidants | Free Full-Text | Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and Milk
conferencias
Influence of genetic background and dietary oleic acid on gut microbiota composition in Duroc and Iberian pigs | PLOS ONE
Clemente J. Lopez-Bote: H-index & Awards - Academic Profile | Research.com
