ETH Zürich, Global - Michelle Grant, Executive Director, World Food System Center - ETH Zurich presenting the outcomes of the student study tour, "Tackling Food System Challenges with IT Innovation." More...http://bit.ly/1Sj3Mzt #ETH2CAL ©
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Food Innovation Lab – Spring 2023 (752-7511-00L) – Laboratory of Food Process Engineering | ETH Zurich
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Developing more sustainable food systems with microalgae-based proteins – Singapore-ETH Centre | ETH Zurich
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Food Innovation Lab – Spring 2023 (752-7511-00L) – Laboratory of Food Process Engineering | ETH Zurich
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Laboratory of Food Biotechnology - Prof. Dr. Ing. Christophe Lacroix – Institute of Food, Nutrition and Health | ETH Zurich
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Food Innovation Lab – Spring 2023 (752-7511-00L) – Laboratory of Food Process Engineering | ETH Zurich
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