The effect of the competition for calcium ions between κ-carrageenan and β-lactoglobulin on the rheology and the structure in mixed gels - ScienceDirect
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Preparation and characterization of κ-carrageenan hydrogel for controlled release of copper and manganese micronutrients | SpringerLink
The effects of calcium chloride on the gel properties of porcine myosin–κ- carrageenan mixtures - ScienceDirect
pH-responsive double network alginate/kappa-carrageenan hydrogel beads for controlled protein release: Effect of pH and crosslinking agent - ScienceDirect
Cross-linking schematic process of sodium-alginate-kappa-carrageenan in... | Download Scientific Diagram
Gels | Free Full-Text | Gelling Power Alteration on Kappa-Carrageenan Dispersion through Esterification Method with Different Fatty Acid Saturation
Effect of calcium chloride addition on ice cream structure and quality. | Semantic Scholar
Molecules | Free Full-Text | K-Carrageenan Stimulates Pre-Osteoblast Proliferation and Osteogenic Differentiation: A Potential Factor for the Promotion of Bone Regeneration?
Cell Delivery Systems Using Alginate–Carrageenan Hydrogel Beads and Fibers for Regenerative Medicine Applications | Biomacromolecules
κ-Carrageenan/Sodium alginate double-network hydrogel with enhanced mechanical properties, anti-swelling, and adsorption capacity - ScienceDirect
Effect of monovalent cations on calcium-induced assemblies of kappa carrageenan - ScienceDirect
A novel κ-carrageenan extracting process with calcium hydroxide and carbon dioxide - ScienceDirect
kappa Carrageenan | Hong Kong | Food ingredients - BakingWarehouse
Obtaining and Characterizing Alginate/k-Carrageenan Hydrogel Cross-Linked with Adipic Dihydrazide
The gelation mechanism of κ -carrageenan in the presence of potassium... | Download Scientific Diagram
Iota Carrageenan, Kappa Carrageenan and Lambda Carrageenan
![Gelation of kappa and iota carrageenans with cations (Budnis [7]) | Download Scientific Diagram](https://www.researchgate.net/publication/268271114/figure/fig1/AS:295480543203328@1447459459184/Gelation-of-kappa-and-iota-carrageenans-with-cations-Budnis-7.png "Gelation of kappa and iota carrageenans with cations (Budnis [7]) | Download Scientific Diagram")
Gelation of kappa and iota carrageenans with cations (Budnis [7]) | Download Scientific Diagram
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Characterization and Biocompatibility Properties In Vitro of Gel Beads Based on the Pectin and -Carrageenan
![PDF] Dessert models : Effect of calcium chloride on the rheological and sensory properties of pea protein / κ-carrageenan systems | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/8a25156a32e314b9c0d714eab2c084b8e8605dc7/6-Figure1-1.png "PDF] Dessert models : Effect of calcium chloride on the rheological and sensory properties of pea protein / κ-carrageenan systems | Semantic Scholar")
PDF] Dessert models : Effect of calcium chloride on the rheological and sensory properties of pea protein / κ-carrageenan systems | Semantic Scholar
EFFECT OF CALCIUM CHLORIDE WEIGHT PERCENTAGE ON THE DEVELOPMENT OF IOTA- CARRAGEENAN BASED HYDROGEL
How to Use Kappa Carrageenan in the Kitchen
Iota Refined Carrageenan, Iota Semi Refined Carrageenan Manufacturers and Suppliers - Price - Fengchen
