Figure 1 from Antibiotic susceptibility of Lactic Acid Bacteria ( LAB ) Isolated from Malaysian Fermented Foods | Semantic Scholar
Isolation, characterization and identification of antigenotoxic and anticancerous indigenous probiotics and their prophylactic potential in experimental colon carcinogenesis | Scientific Reports
Agriculture | Free Full-Text | Isolation and Some Basic Characteristics of Lactic Acid Bacteria from Honeybee (Apis mellifera L.) Environment—A Preliminary Study
Isolation and identification of lactic acid bacteria (Lactobacillus plantarum YS2) from yak yogurt and its probiotic properties
Thermotolerance, Survival, and Stability of Lactic Acid Bacteria After Spray Drying as Affected by the Increase of Growth Temper
Characterization, Identification and Application of Lactic Acid Bacteria Isolated from Forage Paddy Rice Silage | PLOS ONE
Figure 2 from Isolation and identification of lactic acid bacteria from abalone (Haliotis asinina) as a potential candidate of probiotic | Semantic Scholar
Cell morphology of lactic acid bacterial isolate from Papua red fruit,... | Download Scientific Diagram
What is major test differentiate lactic acid bacteria with shape cocci. | ResearchGate
Bifidobacteriua vs Lactobacillus | Bifidobacteria Institute - BB536.JP
Morphological characteristics and identification of lactic acid... | Download Scientific Diagram
Morphological characters of lactic acid bacteria of silage sorghum... | Download Scientific Diagram
Dairy | Free Full-Text | Lactic Acid Bacteria: Food Safety and Human Health Applications
Survival of selenium-enriched lactic acid bacteria in a fermented drink under storage and simulated gastro-intestinal digestion - ScienceDirect
Microbiology Research | Free Full-Text | An Assessment of the Lactic Acid-Producing Potential of Bacterial Strains Isolated from Food Waste
The cell morphology of lactic acid bacteria isolated from chickens gut. | Download Scientific Diagram
Table 1 from Identification of Lactic Acid Bacteria Isolated From Selected Nigerian Foods and Comparison of Their Bacteriocins Activities | Semantic Scholar
PDF] Molecular Identification of Lactic Acid Bacteria Isolated from the Traditional Fermented Yak Yogurt in Western Sichuan Region | Semantic Scholar