A low-temperature-cross-linked poly(4-vinylphenol) gate-dielectric for organic thin film transistors - ScienceDirect
Factors Influencing Olfactory Perception of Selected Off-flavour- causing Compounds in Red Wine - A Review
Molecules | Free Full-Text | Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement
Volatile phenols production from hydroxycinnamic acids in synthetic... | Download Scientific Diagram
4-Vinylphenol sulfate | C8H8O4S - PubChem
Poly(4-vinylphenol) average Mw 25,000 24979-70-2
4-Vinylphenol | C8H8O | ChemSpider
Brettanomyces - an overview | ScienceDirect Topics
A) The structure of (i) poly-vinyl-phenol (Sigma Aldrich, purity =... | Download Scientific Diagram
Fermentation | Free Full-Text | The Impact of Simple Phenolic Compounds on Beer Aroma and Flavor
4-Vinylphenol | C8H8O - PubChem
4-Vinylphenol, 95%, 10% solution in propylene glycol, Thermo Scientific Chemicals, Quantity: 25 mL | Fisher Scientific
Wine analysis for volatile phenol after inoculation with selected... | Download Scientific Diagram
Evaluation of the growth and volatile phenol analysis of selected... | Download Scientific Diagram
Impact of volatile phenols and their precursors on wine quality and control measures of Brettanomyces/Dekkera yeasts | SpringerLink
Principal component analysis of 4-vinylphenol, 4-ethylphenol cinnamate... | Download Scientific Diagram
Molecules | Free Full-Text | Influence of Saccharomyces and non-Saccharomyces Yeasts in the Formation of Pyranoanthocyanins and Polymeric Pigments during Red Wine Making
4-Vinylphenol - Wikiwand
Fermentation | Free Full-Text | The Impact of Simple Phenolic Compounds on Beer Aroma and Flavor
4-Vinylphenol - Wikipedia
Principal component analysis of 4-vinylphenol, 4-ethylphenol cinnamate... | Download Scientific Diagram
4-Vinylphenol | C8H8O - PubChem
4-Vinylphenol, min 10% soln. in propylene glycol, Thermo Scientific Chemicals
Poly(4-vinylphenol) - Wikipedia
