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![Plants | Free Full-Text | Composition, Antibacterial Efficacy, and Anticancer Activity of Essential Oil Extracted from Psidium guajava (L.) Leaves Plants | Free Full-Text | Composition, Antibacterial Efficacy, and Anticancer Activity of Essential Oil Extracted from Psidium guajava (L.) Leaves](https://www.mdpi.com/plants/plants-12-00246/article_deploy/html/images/plants-12-00246-g001-550.jpg)
Plants | Free Full-Text | Composition, Antibacterial Efficacy, and Anticancer Activity of Essential Oil Extracted from Psidium guajava (L.) Leaves
![Sensors | Free Full-Text | GRU Neural Network Improved Bioimpedance Based Stroke Volume Estimation during Ergometry Stress Test Sensors | Free Full-Text | GRU Neural Network Improved Bioimpedance Based Stroke Volume Estimation during Ergometry Stress Test](https://pub.mdpi-res.com/sensors/sensors-22-07883/article_deploy/html/images/sensors-22-07883-g011.png?1666006508)
Sensors | Free Full-Text | GRU Neural Network Improved Bioimpedance Based Stroke Volume Estimation during Ergometry Stress Test
![PDF) Chiral high-performance liquid chromatography analysis of alpha-amino acid mixtures using a novel SH reagent-N-R-mandelyl-L-cysteine and traditional enantiomeric thiols for precolumn derivatization PDF) Chiral high-performance liquid chromatography analysis of alpha-amino acid mixtures using a novel SH reagent-N-R-mandelyl-L-cysteine and traditional enantiomeric thiols for precolumn derivatization](https://www.researchgate.net/profile/Mikhail-Chernobrovkin/publication/5856200/figure/fig3/AS:944014907940864@1602082101255/R-NMC-as-SH-reagent-for-chiral-HPLC-analysis-of-amino-acid-mixture-The-conditions-of_Q320.jpg)
PDF) Chiral high-performance liquid chromatography analysis of alpha-amino acid mixtures using a novel SH reagent-N-R-mandelyl-L-cysteine and traditional enantiomeric thiols for precolumn derivatization
![Staphylococcus aureus produces pain through pore-forming toxins and neuronal TRPV1 that is silenced by QX-314 | Nature Communications Staphylococcus aureus produces pain through pore-forming toxins and neuronal TRPV1 that is silenced by QX-314 | Nature Communications](https://media.springernature.com/full/springer-static/image/art%3A10.1038%2Fs41467-017-02448-6/MediaObjects/41467_2017_2448_Fig1_HTML.jpg)
Staphylococcus aureus produces pain through pore-forming toxins and neuronal TRPV1 that is silenced by QX-314 | Nature Communications
![Agro-industrial by-product in photoheterotrophic and mixotrophic culture of Tetradesmus obliquus: Production of ω3 and ω6 essential fatty acids with biotechnological importance | Scientific Reports Agro-industrial by-product in photoheterotrophic and mixotrophic culture of Tetradesmus obliquus: Production of ω3 and ω6 essential fatty acids with biotechnological importance | Scientific Reports](https://media.springernature.com/m685/springer-static/image/art%3A10.1038%2Fs41598-020-63184-4/MediaObjects/41598_2020_63184_Fig1_HTML.png)
Agro-industrial by-product in photoheterotrophic and mixotrophic culture of Tetradesmus obliquus: Production of ω3 and ω6 essential fatty acids with biotechnological importance | Scientific Reports
![Steam explosion pretreatment of soy sauce residue for improving the soybean paste flavor - ScienceDirect Steam explosion pretreatment of soy sauce residue for improving the soybean paste flavor - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0023643821010677-gr2.jpg)
Steam explosion pretreatment of soy sauce residue for improving the soybean paste flavor - ScienceDirect
![PDF) Antioxidant activity and chemical analysis of Mentha spicata cultivated from west northern region of Algeria by headspace solid phase micro-extraction and hydro-distillation | Amine Dib - Academia.edu PDF) Antioxidant activity and chemical analysis of Mentha spicata cultivated from west northern region of Algeria by headspace solid phase micro-extraction and hydro-distillation | Amine Dib - Academia.edu](https://0.academia-photos.com/attachment_thumbnails/83598525/mini_magick20220409-22705-tczipd.png?1649527865)
PDF) Antioxidant activity and chemical analysis of Mentha spicata cultivated from west northern region of Algeria by headspace solid phase micro-extraction and hydro-distillation | Amine Dib - Academia.edu
![Foods | Free Full-Text | Diversity of Volatile Aroma Compound Composition Produced by Non-Saccharomyces Yeasts in the Early Phase of Grape Must Fermentation Foods | Free Full-Text | Diversity of Volatile Aroma Compound Composition Produced by Non-Saccharomyces Yeasts in the Early Phase of Grape Must Fermentation](https://www.mdpi.com/foods/foods-11-03088/article_deploy/html/images/foods-11-03088-g001.png)