Összeegyeztethetetlen helyette Hűséges sous vide pastrami Útépítési folyamat akcióba lépni értékesítési terv
Pin on sous vide
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Sous vide pastrami: 7 day brine, 155 for 48 hrs, finished with glaze, rub and 250 oven for 1.5hrs : r/sousvide
Pastrami (10-day brine and 38hrs at 147°F) : r/sousvide