Dry Aged New York Strips. Cooked these bad boys at 129F for 2 hours. Seared them in cast iron with avocado oil. : r/sousvide
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How to Dry Age Beef
42 day dry aged ribeye sous vide (+torch / +cast iron) : r/sousvide
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Prime dry aged ribeye sous vide then cast iron seared in dry aged beef fat :) : r/steak
Can the WORST Steak Become the GREATEST? | I tried to combine both dry age and sous vide with the worst cut of meat to see if we can make something truly
Dry Aged New York Strip 1:30 @ 129 F - What do you guys think? : r/sousvide
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Dry aged sous vide brisket attempt was a success : r/DryAgedBeef
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2013__03__20130305-dry-age-sous-vide-steak-process-07-b36d2b9c0d714ed9a9bc16b0de123f2b.jpg "Dry-Aged, Sous Vide, Torched-and-Seared Bone-In Ribeyes (a.k.a. The Ultimate Steak) Recipe")
Dry-Aged, Sous Vide, Torched-and-Seared Bone-In Ribeyes (a.k.a. The Ultimate Steak) Recipe
Sous Vide: Dry Aged Prime Rib for One! – LIPAVI
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:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__20130305-dry-age-sous-vide-steak-process-16-50d9b9b5a1aa47dabcd735b4d730aab9.jpg "Dry-Aged, Sous Vide, Torched-and-Seared Bone-In Ribeyes (a.k.a. The Ultimate Steak) Recipe")
Dry-Aged, Sous Vide, Torched-and-Seared Bone-In Ribeyes (a.k.a. The Ultimate Steak) Recipe
